From our oven to your table — sourdough loaves, pastries, and pantry staples baked fresh every morning at 800 E Sunset Dr.
Fresh Daily
Baked at 5 AM
Our Story
Burial Grounds isn't a franchise or a chain. We're your neighbors on E Sunset Dr, and we show up every morning before dawn to make sure your breakfast table has something worth waking up for.
Our sourdough ferments for 48 hours. Our pastries are folded by hand. And our grocery shelves carry only the pantry items we'd actually keep in our own cabinets — no fillers, no shortcuts, no mystery ingredients.
48h
Fermentation
100%
Real Ingredients
5 AM
Every Morning
What We Make
Everything bakes fresh each morning. When it's gone, it's gone — come early for the best selection.
48-hour fermented crusty rounds with a tender, open crumb. Our signature — available in classic and seeded varieties.
27 layers of French butter, folded by hand each morning. Golden, shatteringly flaky, and best eaten standing up in our shop.
Soft dinner rolls, buttermilk biscuits, and savory herbed focaccia — all baked to order throughout the day.
Rotating fruit tarts featuring whatever's ripe at the farmer's market that week. Pastry cream, shortcrust, and zero pretense.
Small-batch olive oils, local honey, artisan salts, and baked goods ingredients — items we'd buy for our own kitchen.
Locally roasted coffee, fresh-pressed juices, and seasonal hot cocoa — the right companion for whatever you're carrying out.
Not sure what's fresh today?
Call to Ask What's BakingVisit Us
We're easy to find, easy to park, and always happy to see a familiar face.
800 E Sunset Dr
Bellingham, WA 98225-1931
Stop by tomorrow morning or give us a call to put in a order. We bake it fresh, you take it home warm.
